Chicken anti-mouse IgG recognizes mouse IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Texas Red.
Immunogen:
Mouse IgG whole molecule
Host:
Chicken
Reactivity:
Mouse
Form:
Lyophilized
Conjugation:
Texas Red™
Purification:
This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.
Conjugation Note:
5.0 moles Texas RedTM per mole of chicken IgG
Recommend Usage:
The optimal working dilution should be determined by the end user.
Storage Buffer:
Lyophilized from 10 mM potassium phosphate, 75 mM NaCl, 50% (v/v) glycerol, pH 7.2 (0.01% (w/v) sodium azide, 10 mg/mL BSA (ImmunoglobulLyophilized from and Protease free))
Storage Instruction:
Store at 4°C on dry atmosphere.After reconstitution with 1 mL of deionized water, store at -20°C or lower.Aliquot to avoid repeated freezing and thawing.
Note:
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Datasheet:
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Publication Reference
1.
Texas Red, a hydrophilic, red-emitting fluorophore for use with fluorescein in dual parameter flow microfluorometric and fluorescence microscopic studies.Titus JA, Haugland R, Sharrow SO, Segal DM.J Immunol Methods. 1982;50(2):193-204.